Viggen Posted December 8, 2004 Report Share Posted December 8, 2004 Chemical analyses of ancient organics absorbed, and preserved, in pottery jars from the Neolithic village of Jiahu, in Henan province, Northern China, have revealed that a mixed fermented beverage of rice, honey, and fruit was being produced as early as 9,000 years ago, approximately the same time that barley beer and grape wine were beginning to be made in the Middle East. full article at Science Daily Quote Link to comment Share on other sites More sharing options...
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