Original Microbrews

[Viggen]

From Egypt to Peru, archaeologists are unearthing breweries from long ago. Beer is nearly as old as civilization itself. It's mentioned in Sumerian texts from more than 5,000 years ago. Starting in the 1950s, scientists have debated the notion that beer, not bread, was actually the impetus for the development of agriculture. Nearly every culture around the world has invented its own local concoction. Historically, brewing was a home-based operation, as part of the preparation of meals. From South America to the Middle East, beer production grew in scale with the rise of organized societies, scientists theorize, and later became primarily a function of the state.

 

full article at Science News Online