Gaius Octavius Posted December 27, 2007 Author Report Share Posted December 27, 2007 The Augusta calls to mind my 'Old Man'. He would marinate roasted chestnuts and other fruits for a couple of days in barberone wine. All the kids would go after these fruits as if they were mana from heaven. Quote Link to comment Share on other sites More sharing options...
Kosmo Posted December 30, 2007 Report Share Posted December 30, 2007 Craciun fericit si la multi ani!!! For me the main course was red wine - Pinot Noir from Murfatlar vinyards. Oh!, just great! As if I know what you are babbling about. What goodies did you stuff down your gullet that had to be washed down by that vino? Don Tomato Traditional food for Christmas around here it's with a lot of pork meat. We passed that (we also used a fig tree for a Christmas tree as a departure from tradition) and eat turkey, smoked fish, octopus etc. Beside the wine mentioned above we boiled some italian wine with spices. It's great in this cold nights. Quote Link to comment Share on other sites More sharing options...
Rameses the Great Posted January 4, 2008 Report Share Posted January 4, 2008 Kola sena wento toyabeen! Quote Link to comment Share on other sites More sharing options...
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