Viggen Posted July 23, 2004 Report Share Posted July 23, 2004 Wine snobs might shudder at the thought, but the first wine-tasting may have occurred when Paleolithic humans slurped the juice of naturally fermented wild grapes from animal-skin pouches or crude wooden bowls. The idea of winemaking may have occurred to our alert and resourceful ancestors when they observed birds gorging themselves silly on fermented fruit and decided to see what the buzz was all about. full article at National Geographic Quote Link to comment Share on other sites More sharing options...
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