guy Posted February 11 Report Share Posted February 11 There have been many threads on the fermented fish sauce garum. In this entertaining video Max Miller will recreate the dish Patina of Pears described in the ancient Roman cookbook De Re Coquinaria attributed to Apicius. Ingredients include pears with Roman pepper, cumin, honey, and garum. https://www.tastinghistory.com/recipes/patinadepiris Quote Link to comment Share on other sites More sharing options...
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