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Silphium: an ancient ingredient


guy

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More than a decade ago, we had a vigorous discussion about the plant silphium (see link below). In this video, Chef Max Miller discusses the use of silphium in ancient Roman cuisine, as well as its historical background.
 

 

 

 

 

Edited by guy
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An excellent essay on the silphium:

 

http://etheses.dur.ac.uk/3166/1/3166_1191.pdf?UkUDh:CyT

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