Viggen Posted May 27, 2005 Report Share Posted May 27, 2005 Sauces made from fermented fish entrails. A quiche-like pastry shell filled with bay leaves and ricotta cheese. For dessert, peaches with aromatic cumin and honey. Those tastes may not be for everyone's palate, but the specialties of ancient Pompeii are being revived for a month at the site of the ruins by a research project intended to give new insights into how the Romans lived. full article at Chicago Sun Times Quote Link to comment Share on other sites More sharing options...
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