OK then ill go serious for a moment:
reject-
corn starch
trans-fatty acids ( margarines/soft ice cream for example) they do not exist in nature, hard fats (butter, lard ,suet) are perfectly ok for active people in reasonable amounts.
deoderised and heated food oils
avoid grooming products with sodium lauryth (lauryl) sulphate ,titanium and aluminium oxides.
avoid chocolate under 70 percent cocoa fat solids
flouride in toothpaste or water ( alzheimers)
any added blue colours in food
tartrazine, aspartane.asulphamane and saccharine (evil junk)
shun plastic bottles and packaging (oestrogen)
eat cold pressed extra virgin olive oil, garlic , cayenne, clove, spelt bread, good red wine , loads of fresh fish, wild meats (venison, boar) , artichoke, spinach,leeks , scallops, olives, anything your Granny says is good !
OK ive calmed down now. :fish: