As to the first question: in fine Left Coast Eye-trallion style: lots of antipasti, vino rosso, and panettone. C'mas eve dinner is manicotti; C'mas dinner is pork tenderloins
Oh, and Ramos Fizzes, the other San Francisco treat!
As for the second question...I'm guessing timing. And for those of us in other time zones, it's not like it was posted at midnight for us!
My Ladies: :wub:
Midnight? Magic! --- American Standard Time; not la-la land retarded time.
Ramos Fizzes - ?Que?
Vigile di Natale --- Razzole, spaghetti ail e' olio co' pignoli, baccala fritte; gorgonzola, provolone e' mozzarelle co' 'e pomarole. Birra, vin, whisky e' eXpresso co' anisette e' na scorz 'd limone. Struffola, sfogliatelle e' cannoli. E' nu vasille per gui a dormi.
Natale --- Cozzega, calamari fritte, lasagne, polpette, braciole, cotenelle, salsiccce, cabozelle, moulignan parmagiana e' salade. Poi, o casse e' eXpresso co' 'e Sfinge 'e San Giusep', struffola, etc. Co' tutte, o vin, birra e' whisky. E' nu pizzagile si egia' state nu bunu wallone!
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Edited Christmas Eve.