And they were all California wines from the Napa Valley...Napa wines are notoriously pricey. Sonoma Valley wines, IMO, are just as good, but at half the cost. I've only had a glass of the Stags Leap one, and hot damn, that was mighty tasty. (I wasn't paying for it...so I was quite happy with one glass ) There was a big write-up in the San Francisco Chronicle's wine section this morning.
Also...maybe it's just me, but I've never been big on French wines. Maybe growing up here in the shadows of the Valley, fed on Sonoma, Rioja, Barbero and wines from similar regions, I just never got into the French ones.