Moonlapse's Private Blog

Now, if that had been made from fermented raisins and they called it Raisin D'Etre, that would be something special.

 

I think I'd love to have my own winery and give tours, as our Long Island wineries do. In addition to Raisin D'Etre, I think another one of my signature wines would be called Plum Loco.

 

-- Nephele

What if you were Titus Pullo, you could call it "Pilum Loco"?

It's brewed with green raisins and beet sugar!

It's brewed with green raisins and beet sugar!

It is really good, I convinced GO to buy some last year when we were together and he reported later that he & his wife also loved it.

You like Belgian style beers, I take it?

You like Belgian style beers, I take it?

Moon, really... The whole time theNectarofGods.com was actually up you never peeked?

 

Yes indeed I do. Gulden Draak is perfection in a glass

What if you were Titus Pullo, you could call it "Pilum Loco"?

 

Haha! Actually, I was thinking more along the lines of "Pullo's Pulverized Pullet Ale". Tastes like chicken!

 

-- Nephele

You like Belgian style beers, I take it?

Moon, really... The whole time theNectarofGods.com was actually up you never peeked?

 

Yes indeed I do. Gulden Draak is perfection in a glass

You know, I did, quite a while ago. It had completely slipped my mind until you just mentioned it.